I received so many lovely gifts from friends and family this past holiday season. One of them definitely has to be a beautiful jar of Williams Sonoma truffle oil. There are so many delicious ways to use it. Some of my favorites include on grilled pizzas, popcorn, mac n' cheese and baked potatoes. But this new jar has inspired me to look for even more creative uses. Any ideas?
I have a great recipe for creamy mushroom pasta using truffle oil. Super easy too! I'll send it to you
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